Our Menu

House-made dip with spinach, artichokes, and a blend of cheeses. Served with local Art’s tortilla chips.

Art’s tortilla chips are loaded with house-made queso, tomatoes, black olives, jalapeños, and sour cream • Add pasture-raised chicken, pulled pork, or jalapeño sausage

Three Farm to Market soft pretzel braids. Served with big-head red beer cheese and your choice of mustard.

Select a flavor below. Served with multi-grain crackers.

Select any two items below. Served with multi-grain crackers, olive medley, and horseradish mustard.

Summer Sausage | Cotto Salami | Habanero Cheddar Summer Sausage

Garlic Herb | Garlic Peppercorn

Fresh greens (local as available), carrots, red onion,tomatoes, mushrooms, pepitas, and parmesan cheese. • Dressings: Green goddess, lemon vinaigrette, ranch.

Fresh greens, parmesan, croutons, house Caesar dressing.

Made with quality, pasture-raised beef from Cruz Corral (Blue Springs) and pork from Patchwork Family Farms(Columbia, MO).

House recipe (vegetarian, contains dairy)

Elbows and creamy house cheese sauce, baked with more cheese

Classic + pepperoni and pizza sauce

lassic + smoked pasture-raised pork, French fried onions, BBQ sauce, and green onions

Classic + buffalo-style pasture-raised chicken, pickled onion, ranch, and green onions

Three white corn tortillas from Yoli Tortilleria filled with smoked pulled pasture-raised pork, pickled onion, and cilantro. Served with a side of salsa verde.

Three white corn tortillas from Yoli Tortilleria with pulled pasture-raised chicken verde, pickled onion, cilantro, and crema

Standard | Smoked Pulled Pork | Pasture-Raised Chicken Breast | Chicken and spin dip • Cheese, diced peppers, and onions between two authentic pork-fat flour tortillas from Yoli Tortilleria. Served with salsa and sour cream. Sub avocado oil tortillas upon request.

Rye or sourdough Farm to Market bread with cheddar, pepper jack, or provolone. Served with your choice of chips.

Rye or sourdough Farm to Market bread, pasture-raised chicken breast, jalapeños, and provolone cheese. Make it buffalo-style | Served with your choice of chips.

Rye or sourdough Farm to Market bread, smoked pasture raised pork tossed in BBQ sauce, pickled onion, jalapeños, and provolone cheese. Served with your choice of chips.

Local Pig rosemary-garlic sausage, roasted red peppers, red onion, black olives, and mushrooms | Red sauce

Local Pig smoked jalapeño sausage, red onion, jalapeños, black olives, and tomatoes | Red sauce

Pasture-raised chicken breast, artichokes, red onion, and roasted red peppers | Garlic olive oil sauce.

Pasture-raised chicken breast OR smoked pulled pork, jalapeños, and red onion | BBQ sauce

Pasture-raised chicken breast, red onion, and your choice of ranch or blue cheese | Buffalo sauce

Macaroni & cheese and green onion | Garlic olive oil sauce

Artichokes, black olives, mushrooms, red onion, and roasted red peppers | Red sauce

Build your own by adding toppings from below:

Artichokes | Black Olives | Jalapeños | Mushrooms | Red Onion | Roasted Red Peppers | Tomatoes

Pasture-Raised Chicken Breast - Buttonwood Farm | Pepperoni - Local Pig | Rosemary-Garlic Sausage - Local Pig | Smoked Jalapeño Sausage - Local Pig | Pulled Pork - Slagel Family Farms

Mean Mule Agave Spirit, organic agave syrup, fresh lime juice, orange liqueur, blood orange soda.

Our house-made ginger beer with your choice of local vodka, whiskey, or gin.

Rieger KC Whiskey, Rieger Caffe Amaro, vanilla, orgeat, Aztec chocolate bitters, house cold brewed coffee.

You choice of vodka and gin, topped with lemon-lime soda, triple sec, and lime juice.

House-made sour mix with lemon, lime, pineapple juices and agave syrup. Your choice or whiskey or other spirits.

Handmade Old Fashioned Made with your choice of Rieger KC Whiskey, Union Horse Rye, or Union Horse Bourbon.

Our house-made ginger beer with your choice of local vodka, whiskey, or gin.

House-made blackberry lavender syrup, Tom's Town gin, lemon juice, soda.

This cocktail is a breath of fall. Apple cider, whiskey, lemon, and maple syrup.

Red sangria punch with blackberry and orange liqueurs.

White wine sangria with pinot grigio, pear liqueur, apple cider, and white rum.

This premium rosé is bursting with bold, fruit flavor and finishes with a flutter of sweetness. Sit back, relax and enjoy it today with baby Swiss cheese, barbequed or roasted chicken, or a lighter dessert like angel food cake.

Like Moscato d' Asti? You'll love this locally-made Missouri wine version with just a hint of bubbly. This wine is made from Vignoles grapes grown in Jowler Creek's sustainable vineyard. Enjoy with brunch, desserts, or spicy Asian cuisine!

Dry Red Blend Lubanzi (South Africa) (2 glasses)

Dry White, citrus and melon notes Lubanzi (South Africa) (2 glasses)

House-made with fresh pressed ginger.

House cold brewed coffee. Beans selected and roasted by Marcell in Kansas City.

Various flavors of Polly's Pop bottled soda from Independence, MO.

House-made, served on draft. Non-alcoholic.

Flavors rotate. Check tap wall for current offerings. Made at The Brewkery, NKC, MO

Smooth, bold, and bubbly, Black Cherry DayPack has piney undertones and is built for adventure. It’s everything you love about sparkling water, amplified.

Tropical Sour is a vibrant and tangy escape to a land of pure paradise. It’s filled with bright and pungent aromatics of passion fruit, mango and lush tropical flowers, with a light-bodied profile that’s crisp and tart. Slightly sweet and beautifully refreshing, it brings sunshine and summertime vibes to every sip.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*.

Our beer selection changes frequently. Please view the draft menu in the taproom.