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Our Menu

  • Food
  • Drinks

Appetizers

Chips & Queso

Spinach & Artichoke Dip

House-made dip with spinach, artichokes, and a blend of cheeses. Served with local Art’s tortilla chips.

Nachos

Art’s tortilla chips are loaded with house-made queso, tomatoes, black olives, jalapeños, and sour cream • Add pasture-raised chicken, pulled pork, or jalapeño sausage

Soft Pretzels & Beer Cheese

Three Farm to Market soft pretzel braids. Served with big-head red beer cheese and your choice of mustard.

Sheep’s Milk Cheese & Crackers

Select a flavor below. Served with multi-grain crackers.

Meat & Cheese Plate

Select any two items below. Served with multi-grain crackers, olive medley, and horseradish mustard.

Local Pig Meats:

Summer Sausage | Cotto Salami | Habanero Cheddar Summer Sausage

Green Dirt Farm Spreadable Sheep’s Milk Cheeses

Garlic Herb | Garlic Peppercorn

Soup & Salad

House Salad

Fresh greens (local as available), carrots, red onion,tomatoes, mushrooms, pepitas, and parmesan cheese. • Dressings: Green goddess, lemon vinaigrette, ranch.

Caesar Salad

Fresh greens, parmesan, croutons, house Caesar dressing.

Chili

Made with quality, pasture-raised beef from Cruz Corral (Blue Springs) and pork from Patchwork Family Farms(Columbia, MO).

Tomato Bisque

House recipe (vegetarian, contains dairy)

Mac & Cheese

Classic

Elbows and creamy house cheese sauce, baked with more cheese

Pizza

Classic + pepperoni and pizza sauce

BBQ Pork

lassic + smoked pasture-raised pork, French fried onions, BBQ sauce, and green onions

Buffalo Chicken

Classic + buffalo-style pasture-raised chicken, pickled onion, ranch, and green onions

Handhelds

Quesadilla

Standard | Pasture-Raised Chicken Breast | Chicken and spin dip • Cheese, diced peppers, and onions between two authentic pork-fat flour tortillas from Yoli Tortilleria. Served with salsa and sour cream. Sub avocado oil tortillas upon request.

BBQ Pork Quesadilla

Cheese, pulled smoked pasture-raised pork, pickles, and BBQ sauce between two pork-fat flour tortillas from Yoli Tortilleria served with side of white BBQ sauce (sub avocado oil tortillas upon request)

Grilled Cheese

Rye or sourdough Farm to Market bread with cheddar, pepper jack, or provolone. Served with your choice of chips.

Pulled Chicken Sandwich

Rye or sourdough Farm to Market bread, pasture-raised chicken breast, jalapeños, and provolone cheese. Make it buffalo-style | Served with your choice of chips.

Chipotle Chicken Sandwich

$13.00
Rye or sourdough Farm to Market bread, pasture-raised chicken breast, red onion, green pepper, chipotle crema, and provolone cheese served with your choice of chips*

BBQ Pork Sandwich

Rye or sourdough Farm to Market bread, smoked pasture raised pork tossed in BBQ sauce, pickled onion, jalapeños, and provolone cheese. Served with your choice of chips.

Pizza

All pizzas feature a 12” crust and house cheese blend. Gluten-free crust and dairy-free cheese are available

Veggie

Artichokes, black olives, mushrooms, red onion, and roasted red peppers | Red sauce

Mac 'n Cheese

Macaroni & cheese and green onion | Garlic olive oil sauce

Local Red

Local Pig rosemary-garlic sausage, roasted red peppers, red onion, black olives, and mushrooms | Red sauce

Local Fire

Local Pig smoked jalapeño sausage, red onion, jalapeños, black olives, and tomatoes | Red sauce

Garlic Chicken

Pasture-raised chicken breast, artichokes, red onion, and roasted red peppers | Garlic olive oil sauce.

BBQ Chicken

Pasture-raised chicken breast, jalapeños, and red onion | BBQ sauce

Buffalo Chicken

Pasture-raised chicken breast, red onion, and your choice of ranch or blue cheese | Buffalo sauce

Main Street Chicken

$18.00
Pasture-raised chicken breast, red onion, green pepper, chipotle drizzle, ranch drizzle | Garlic olive oil sauce

Main Street Pork Pizza

$20.00
Pulled smoked pasture-raised pork, red onion, pickles, traditional BBQ drizzle, white BBQ drizzle | Garlic olive oil sauce

Meat Lover

$20.00
Local Pig rosemary-garlic sausage, smoked jalapeño sausage, and pepperoni | Red sauce

Cheese

Build your own by adding toppings from below:

Toppings - Veggies:

Artichokes | Black Olives | Jalapeños | Mushrooms | Red Onion | Roasted Red Peppers | Tomatoes

Toppings - Local Meats:

Pasture-Raised Chicken Breast - Buttonwood Farm | Pepperoni - Local Pig | Rosemary-Garlic Sausage - Local Pig | Smoked Jalapeño Sausage - Local Pig | Pulled Pork - Slagel Family Farms

Cocktails

Blood Orange Margarita

Mean Mule Agave Spirit, organic agave syrup, fresh lime juice, orange liqueur, blood orange soda.

East Jack Mule

Our house-made ginger beer with your choice of local vodka, whiskey, or gin.

Evening Joe

Rieger KC Whiskey, Rieger Caffe Amaro, vanilla, orgeat, Aztec chocolate bitters, house cold brewed coffee.

KC Ice Water

You choice of vodka and gin, topped with lemon-lime soda, triple sec, and lime juice.

Main Street Sour

House-made sour mix with lemon, lime, pineapple juices and agave syrup. Your choice or whiskey or other spirits.

Old Fashioned

Handmade Old Fashioned Made with your choice of Rieger KC Whiskey, Union Horse Rye, or Union Horse Bourbon.

Mixed Drink

Our house-made ginger beer with your choice of local vodka, whiskey, or gin.

Black Sheep

House-made blackberry lavender syrup, Tom's Town gin, lemon juice, soda.

Whiskey Cider

This cocktail is a breath of fall. Apple cider, whiskey, lemon, and maple syrup.

Wine

Fruity Red Sangria

Red sangria punch with blackberry and orange liqueurs.

Harvest Sangria

White wine sangria with pinot grigio, pear liqueur, apple cider, and white rum.

Jowler Creek Butterfly Blush

This premium rosé is bursting with bold, fruit flavor and finishes with a flutter of sweetness. Sit back, relax and enjoy it today with baby Swiss cheese, barbequed or roasted chicken, or a lighter dessert like angel food cake.

Jowler Creek Muskrato

Like Moscato d' Asti? You'll love this locally-made Missouri wine version with just a hint of bubbly. This wine is made from Vignoles grapes grown in Jowler Creek's sustainable vineyard. Enjoy with brunch, desserts, or spicy Asian cuisine!

Red Rhone Blend

Dry Red Blend Lubanzi (South Africa) (2 glasses)

Chenin Blanc

Dry White, citrus and melon notes Lubanzi (South Africa) (2 glasses)

Non-Alcoholic

Ginger Beer

House-made with fresh pressed ginger.

Cold Brew Coffee

House cold brewed coffee. Beans selected and roasted by Marcell in Kansas City.

Polly's Pop

Various flavors of Polly's Pop bottled soda from Independence, MO.

Root Beer

House-made, served on draft. Non-alcoholic.

Kombucha

Flavors rotate. Check tap wall for current offerings. Made at The Brewkery, NKC, MO

N/A - Atheltic Blood Orange Sparkling Water

Smooth, bold, and bubbly, Black Cherry DayPack has piney undertones and is built for adventure. It’s everything you love about sparkling water, amplified.

N/A Beer - Athletic Extra Dark Stout

Tropical Sour is a vibrant and tangy escape to a land of pure paradise. It’s filled with bright and pungent aromatics of passion fruit, mango and lush tropical flowers, with a light-bodied profile that’s crisp and tart. Slightly sweet and beautifully refreshing, it brings sunshine and summertime vibes to every sip.

N/A Beer - Athletic Run Wild IPA

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

N/A Beer - Athletic Upside Dawn Golden

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*.

Beer

Draft

Our beer selection changes frequently. Please view the draft menu in the taproom.
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